Menu

Breakfast begins at 7:30am. Back by popular demand, our delicious menu is provided by Dinner’s Ready Express Catering. All menu items are gluten-free with the exception of Assorted Pastries, Dinner Rolls, Cookies, Brownies, and Buttery Crackers.

Breakfast

Assorted Pastries and Fresh Fruit

Lunch

Vegetarian Option: Grilled Vegetable Kebabs – Fresh zucchini, yellow squash, button mushrooms, bell peppers, and onions brushed with olive oil, seasoned, and grilled to perfection

Smokey Mushroom Chicken – A marinated, roasted chicken breast topped with sautéed mushrooms and smothered in smoked provolone cheese and crispy bacon crumble, served on a bed of caramelized onions [Available without bacon, cheese, or onions.]

Tri-Colored Roasted Potatoes – Buttery Yukon Gold potatoes, baby reds and sweet potatoes drizzled with extra virgin olive oil and lightly roasted.

Garlicky Green Beans – Fresh green beans are cooked to a tender-crisp and lightly seasoned with rich garlic butter [Available without butter.]

Dinner Rolls

Dinner Salad

Cookies and Brownies

Afternoon Refreshments

8 Layer Mexican Dip – Layers of salsa, guacamole, sour cream, seasoned refried beans, cheddar cheese, green onions, mild green chili peppers, and black olives

Creamy Ranch Crab Dip – Ranch-flavored crab dip

Raspberry Chipotle Dip – Sweet and savory Raspberry Chipotle Sauce served over cream cheese with buttery crackers for dipping

Black Bean Salsa – A colorful dip made with black beans, black eye peas, red and green bell pepper, onions, fresh cilantro, and sweet whole kernel corn served with corn tortilla chips