[Members] FW: PMI Holiday Party RSVP

[Judy Whitaker]

Please RSVP with your dinner selection on the 2nd page of this notice
and 

forward this email to party at pmiarkansas.org
<mailto:party at pmiarkansas.org>    by Thursday 11/30/06.         

Everyone ...Have a Safe & Happy Thanksgiving......  Hope to see you at
the party !!!!!

 

           RSVP Request for

         2006 Arkansas Chapter PMI Holiday Party.

 

Welcome PMI members: 

 

The PMI Holiday party will be held Thursday December 7, in the Louisiana
Room of Cajun's Wharf from 6pm to 9pm.  Dinner will be served with cash
bar and door prizes.  Guests are welcome with $20 charge at the door.

 

Please reserve this night for a great Cajun time of fun and food.

 

Cajun's offers Happy Hour entertainment 5:30pm -8:30pm and Main
entertainment starting at 9pm.

 

.

 

 

 

Cajun's Wharf

2400 Cantrell Road

Little Rock,  AR 72202

(501)-375-5351

Fax - (501) 375-5354

www.cajunswharf.com <http://www.cajunswharf.com/> 

 

For Questions:

PMI Holiday Team:

party at pmiarkansas.org.

Judy Whitaker, PMP   682-4414 

Harold Harvey, PMP    682-4416

 

Select Dinner choice below and return to

party at pmiarkansas.org

 

 

 

 

 

 

Member Name:
___________________________________________

 

 

Member phone # (optional)            _________________________________

 

Dinner Choices:

 

If less than 40 RSVP, the following menu choices will be available.

If 40 or more, a buffet will be provided with a variation of the
following.

 

 

Select your Cajun choice(s) 

 

 

 

Member Name

 

Guest Name

 

 

 

 

PORK TENDERLOIN - Marinated and glazed with stone ground mustard. Served
with sweet and spicy chutney.

  

 

SHRIMP PLATTER - A medley of shrimp presented 3 ways: fried, barbecued,
and bacon-wrapped stuffed shrimp. Served with coleslaw and Cajun Onion
rings.

 

 

GLAZED CHICKEN & SHRIMP - Char-grilled, orange-horseradish glazed
chicken breast accompanied with succulent fried jumbo shrimp.

 

 

ROSEMARY CHICKEN - A special blend of rosemary and roasted garlic
marinates this boneless char-grilled chicken breast.

 

 

 

 

 

 

-------------- next part --------------
An HTML attachment was scrubbed...
URL: /pipermail/members_pmiarkansas.org/attachments/20061121/ddb9523c/attachment-0001.html